This is an optical device where the liquid to be measured is put onto the prism. Small measuring range (requires several portable refractometers to cover a wide range), No thermostating or external thermostating required, Operator-dependent readings, therefore limited accuracy, Strong light source needed to read the shadow line, Fast measurement (Portable refractometer: 2 sec. SG = (Brix / (258.6-((Brix / 258.2)*227.1))) + 1, Brix = (((182.4601 * SG -775.6821) * SG +1262.7794) * SG -669.5622). When comparing Plato with Brix, a difference in the conversion from weight percent to specific gravity is usually observed in the 5th and 6th decimal places. It is important to remember that Plato is a measure that is specific to brewing, whereas specific gravity is a measure that can be used across many different contexts. (2006). Your beer has traces of sugar, starches, hops, malts, oil, and minerals. This is detailed in Pressing News #169, Material Balance. This scale allows evaluation of the concentration of any solution with the same units (Baum degrees; B) and the same apparatus (Baum aerometer); however, it is necessary to use a specific table to determine the concentration of each type of substance. Wine Volume: Enter your expected wine volume, not your must volume. We use corn sugar (dextrose), as it is a simple sugar ready for yeast consumption. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'coalitionbrewing_com-leader-4','ezslot_15',155,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-leader-4-0');The Brix scale is used to measure the sugar content in honey. The sample must be equilibrated to the calibration temperature, High level of user training required to ensure accurate measurements. Make sure that the sample covers the entire plate without any air bubbles. Easy to use: Place 2 drops of samples on the main prism, close the plate, and watch through the display window to read the brick value (Applications) Suitable for measuring honey, condensed milk, vegetable oil, sugar syrup, fruit jams and molasses. WebTotal sugars (%)/Brix = [ (1.4 + 2)/ (2.5 +g2)] X 100 where g = 1/Non-sugars. Then, make sure your method is set to measure Brix at your desired temperature. Analytical cookies are used to understand how visitors interact with the website. Increasing sugar content leads to an increase in the refractive index. That is, it will be about 9% and 7% dissolved solids, respectively, in addition to any suspended solids that were forced through the screen of the screw press. Does a refractometer measure specific gravity? While using the Hydrometer, to measure the sugar contents and progress of fermentation, here is what you need to know. So, if you are taking a reading of a liquid that is near the freezing point, it is possible to get a reading of 0 degrees Celsius even though the liquid may actually be a few degrees above or below zero. Specific gravity is the ratio of the density of a liquid compared to the density of water. This is simply because a refractometer is much more convenience than a hydrometer. 5. Some of them are essential, while others help us to improve this website and your experience with it. Calculator for sugar concentrates dilution This calculator helps you to determine how many liters of water you must add to the concentrated syrup to get an aqueous One degree Brix is equal to 1 gram of sucrose in 100 grams of solution, which is equal to 1% Brix. If the Brix scale does not have a zero, then the reading is the number of degrees Celsius that the liquid is below zero. The value is the result of a regression equation, based on empirical data [g/l sugar] [% ABV], listed in the bookThe Artisans Guide to Crafting Distilled Spirits. Specific Gravity - Temperature correction. Brix. Brix is a unit of measurement for the grams of sugar contained in 100 g of a liquid. Plato is a unit of measure in brewing which is used to measure the amount of dissolved solids in a liquid. It is one way to measure the amount of sugar that has been added to a wort or beer during fermentation. WebSugar content is maximum and can be around 80%, and the portion of other solids is little; Brix is taken as a measure of sugar or sweetness of fruits or fruit juices. To avoid manual calculation, which is prone to errors, the use of a temperature-controlled digital meter is highly recommended. Once you have the temperature, you can consult a chart to find the corresponding specific gravity. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Get your syrup to proper density by entering the brix of the two syrups you wish to blend, and your desired outcome. The Plato scale characterizes the concentration of dissolved sugars in the wort and usually ranges from zero to over 20 degrees Plato. However, honeys quality depends on its moisture content. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. We dried samples of these two liquids in an oven, weighing before and after drying, and both calculated out at 10% solids, 90% moisture. This should give a reading of zero; clean and calibrate the device if this value is not obtained. Brix is a measure of the amount of dissolved solids in a liquid via its specific gravity, and is used especially to measure dissolved sugar. Literature: White Papers, Guides, Brochures. Nutrition Facts Label Celebrating 30 Years, Cannabis Edibles Product Packaging and Compliant Labeling in Oregon. Brix scale is important indicator for maturity of the grape. The Brix scale is used to measure sugar content in substances such as soft drinks, fruit juices and tomato concentrates, as well as products such as cutting oil, which are very often far away from pure sucrose/water solutions. Alcohol conversion factor can be between 0.55 - 0.64. WebTo calculate the relative water contents (RWC) following formula was used. Compute the increase in brix desired (i.e. Not suitable for expensive samples (large volume required). Please reload the page. . Just to refresh your memory, fermentation is simply the conversion of sugars, be it glucose, sucrose, or fructose, into alcohol and carbon dioxide. The base of the calculation is the input field with the focus, will say the field where you entered the number or where you click. 1251 0 obj <>stream 5. To raise 1 gallon of must, 1 Brix, add 1.5 oz of sugar. We use this information in order to improve and customize your browsing experience and for analytics. As beer has water, alcohol and dissolved "sugar", mainly derived from malt, brewers must measure this dissolved sugar in order to better control the beer fermentation process. The specific gravity of any liquid is referred to its density when compared to water. The refractive index can be read directly from the built-in scale by looking into the refractometer. How do you measure Brix with a digital density meter? Similar to brewers, a lot of winemakers also calculate the Brix value for calculation of the potential alcoholic strength. Brix and Plato are both units used to measure the density of a liquid. This reading will generally be somewhere between 1.000 and 1.070 on the Brix scale and is used as a baseline. WebDetails: This calculator allows you to correct for the obscuration effect of the alcohol produced during fermentation, and calculate a true sugar concentration. To correlate Brix and TDS, you can take the Brix measurement and multiply it by . As the refraction depends on the wavelength of the incident light, the refractive index is measured at the wavelength of the D line of sodium (589.3 nm) as a standard and symbolized by nD. This unit is used by the most vintners internationally. According to the AOAC 969.38 standard, moisture should not be above 20%. Therefore, alcohol that contained this percentage of alcohol was considered to have 100 (one hundred degrees) proof. This works out to 9% dissolved solids (mostly sugars) and 11% suspended solids. they can be measured objectively and they relate to a subjective criterion that buyers and eaters use to assess vegetable qualityflavor or sweetness One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. The description serves as a resource for customers to learn more about local and international Brix Refractometer markets, emerging trends, product applications, and rivalry. WebTo calculate sugar using straight math: To adjust the sugar to 210 or 220 brix . In the United States alcoholic proof is defined as twice the percentage of ABV, e.g., 50 [% ABV] is 100 [proof]. WebTo calculate sugar using straight math: To adjust the sugar to 210 or 220 brix . You will obtain a result in a few seconds. Ensure fast and precise Brix and Plato measurements with a portable digital density meter, To learn more download our application note, See the benefits and advantages of using a digital refractometer to measure your sample, See the advantages of using a digital density meter to measure your sample, Residue from sugar production, only about 50% of molasses is sucrose, 1 - Measure the specific gravity of your sample, Quick checking of Brix (by density) value in quality control laboratories, Suitable for repeated measurements of similar kinds of samples (wine, beer, juices) due to the limited measuring range. Pretty much an all-round awesome guy. = Root Yield (tons/fed.) All three scales express the weight percentage of sugar solutions and relate this weight to specific gravity. If the solution contains dissolved solids other than pure sucrose, then the Bx only approximates the dissolved solid content. We use corn sugar (dextrose), as it is a simple sugar ready for yeast consumption. On the other hand, Brix is used more often in the wine industry, since it can better measure the concentration of sucrose, which affects the sweetness and body of wine. First, check the density meter with deionized water; the result should be 0 % w/w or 0.9982 g/cm3 at 20 C (consider your tolerances). Clearly, if we pour these liquid samples into a screw press, regardless of any screen option we can think of, we will never form a bit of press cake. For home distilling you need an alcoholic liquid, e.g., a fermented mash. Software program: Genesis R&D FoodBrix is the sugar content of a solution and is used when making wine, syrups, carbonated beverages, and juices. In other words, in 100 g of aqueous sucrose solution is 25 g of sucrose and 75 g of water. Generally, 10 parts of sugar to 1 part of liquid will increase the Brix by one. The cookie is used to store the user consent for the cookies in the category "Analytics". To use the hydrometer, submerge it in the milk until the air bubbles completely escape, then hold it steady and read the number where the surface of the milk meets the stem of the hydrometer. The symbol P is commonly used on packaging materials, such as cans and kegs, to indicate the beers gravity. The Oechsle scale was developed to measure wine must in grape juice, and is based on the specific gravity at 15 C or the refractive index at 20 C. WebThe instrument compares this to the refraction of light through water and provides a Brix value. Learn how to measure the sugar content during fermentation. A refractometer works by shining a beam of light through a sample of a liquid, such as beer wort or wine must, and measuring the angle of refraction. A liquid with a Brix value of 10Bx would contain 10% sugar by weight. Avoid shaking the hydrometer, as this will introduce bubbles that will give false readings. If you are a brewer, you need to look at establishing the alcohol contents of your brew. How do you measure Brix with a portable analog refractometer? . If you have no idea how much wine you will get, As sugar content increases, degrees brix likewise decreases. These brewers, then make use of this data and some calculating algorithms and formulae to calculate the alcohol by volume of every batch. 6Billing/Accountsinfo@esha.comT: 503-585-6242 ext. This is the specific gravity of the milk. dissolved in the oil using a refractometer device. A beers character and flavor will be in large part dependent on the type and amount of dissolved sugars present in a given beer. Brix can easily be converted to SG using the following equation . Also, Brix is measured on a scale that runs from 0 to 100, while Plato is measured on a scale that runs from 0 to 180. DWaterdensity water: 1.000 [kg/l], Grams ethanol per liter:SI-unit (Systmeinternational dunitsor metric system) to indicate the concentration of solutions. Its what helps them know how ripened the grapes in the vineyard are, and to figure out when they can begin harvesting. These cookies will be stored in your browser only with your consent. Pycnometers are calibrated for a certain temperature, e.g. To calculate the alcohol content in Brix (referred to as alcohol by volume, or ABV) you need to measure the difference between two specific gravity readings of a solution. Calibrating a refractometer is an important step in maintaining the accuracy of readings. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". It is an important indicator of fruit ripeness and sweetness and is often checked by farmers and grocers when selecting fruit for purchase. In this case, both are correct! Overall, Brix and Plato are two separate units used to measure the density of a liquid. WebBrix is the sugar content of a solution and is used when making wine, syrups, carbonated beverages, and juices. Citrus Installations Historical (through 2000), Citrus Installations Recent (KP-24 & KP-30), IFT Citrus Feedmill Oil Recovery Factors, Manure Series KP Screw Presses (older brochure), Municipal Sewage-Primary Treatment Facility, Operating Hints KP-24 and KP-30 Presses, Operating Hints KP-6 thru KP-16 Presses, Operating Hints CP-6 thru CP-12 Presses, Pulp and Paper Screw Presses (older brochure), Standard General Service Screw Presses (older brochure), Trouble-shooting Air Cylinders and Pressure Regulators. Brix is determined by What is homeostasis and why is it important to life on Earth? According to CODEX STAN 247, the Brix level for orange juice should be between 11.2 and 11.8, and consistent with the values stipulated by the national legislation of the importing country, but not lower than 11.2. The traditional method for determination of Brix is by using hydrometer, which will measure the density (specific gravity) of the grape juice. Necessary cookies are absolutely essential for the website to function properly. Used in industrial chemistry and pharma, brewing, and the winemaking industry in French-speaking countries, Spain, Australia and New Zealand. Make sure that the sample covers the After the specific gravity has been obtained the value is applied to a conversion table from which the level of sucrose can be determined. The density of a 40.0 % HFCS-55 solution is the same value as a 39.8 % sucrose solution and thus a density meter would provide a result of 39.8 Brix, as shown in the following table. The Brix value of a given product can be directly obtained by using a device called refractometer or hydrometer. The stem emergence in each solu- tion is measured. One degree Brix is, The density of a 40.0 % HFCS-55 solution is the same value as a 39.8 % sucrose solution and thus a density meter would provide a result of. WebIt is used commonly by food technologists to measure the amount of sugar dissolved in water. WebConvert Brix to Gravity with this fool-proof homebrew calculator. Quick checks of a "rough" refractive index value, especially for Brix measurements in beverages, fruit, jam, honey and other sugar-based products, Heat transfer fluids as ethylene and propylene glycol (antifreeze chemicals), Special instruments with direct readings in Brix or salinity. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. Sugar in sugar Brix in CJ%cane = Brix in molasses % cane + Brix Total gross hours :- It can also be calculated. (Bx) and defined as the amount of sucrose in grams present in every 100 grams of liquid. A common example is orange peel which typically has 80% water (moisture) and measures 10 Bx. WebProduct Description:--This refractometer has automatic temperature compensation.--This brix refractometer is battery powered, low power consumption,automatic shutdown function without operation within 2 minutes--This is a digital refractometer , refractive index / sugar conversion.--This brix meter , no moving parts, high sensitivity and wide dynamic linear Collect a sample of distilled water and place it on the refractometers sample plate surface. Add approx. Percentagealcoholbyvolume: internationally the common unit to indicate the alcohol content in alcoholic beverages. Dissolved Sugar is not a measure of. The relationship between density and degrees Baum has been expressed in various ways during the time it has been used. The oldest scale, Balling, was established in 1843. Members receive a FREE subscription to the Daily News Email. Brix doesnt differentiate between the different sugars but indicates the total content of all sugars. It can be calculated by dividing the dissolved solids by the sum of the dissolved One degree Plato is equal to one gram of sucrose in 1000g of liquid. On this scale, one degree Brix is 1 gram of sucrose in a 100 gram solution, which equates to approximately 1% sucrose by weight. Therefore, there is no difference between them: In this case 1 Brix = 1% Brix (weight / weight). An even more accurate reading can be attained with a hydrometer calibration chart. First weigh your required amount of sucrose (say 20 g) to prepare 20 degree Brix solution. The term originated in the 16th century. To ensure this, consider following a strict calibration schedule and save records of your calibrations. Conversion: 1 degree [Oe] = 4,86 * [KMW, Brix is the sugar content indicated in percentage by mass (percentage by weight). The density constant varies depending on the type of sugar, but for sucrose, it is 1.04. hb```f`` AX,9e\v5N?90dgnk"E&48qLu$qErb(M&_=MEY2=E|h.)"RiPgyG +QFu. This unit is the most popular among vintners and cider producers in the German-speaking region. While they share some similarities, they are used in different contexts and measure different concentrations within a liquid. Now, there is not a lot of difference between Specific gravity and Brix; they are just two different parameters to measure, just like pounds and kilograms. Degrees Brix, usually shortened to "Brix", refers to a scale of measurement for soluble solids in a liquid. In one of my previous articles, an important issue relating to calculation of refrigeration needs during wine fermentation stage was raised, i.e., A good honey should be between 70 and 88 degrees Brix. In the juices of fruits and vegetables, soluble solids are mostly sugars, and the Brix measurement approximates the sugar content of a sample; 20 Brix means, Brix is a measure of the amount of dissolved solids in a liquid via its specific gravity, and is used especially to measure dissolved sugar. Calculate the density of (a) a piece of peach whose mass is 37.42 g and which, when submerged in water, increases the water level in a graduated cylinder by 35.80 ml; (b) a "heavy syrup" made by dissolving 4.00 cups (200 g/cup) of sugar in 5.0 cups (236.6 mL/cup) to make 7.00 cups of syrup. 15 Brix is a measurement used in the wine industry to measure the amount of sugar in the wine. PS If your kid is hunting for a project for the school science fair, give him this one. It is commonly used to measure the original and final gravity of a beer and is used by brewers to determine the amount of alcohol by volume in a given beer. Required fields are marked *. To calculate the Brix of a beverage, you will need to weigh a sample of the beverage, measure its specific gravity using a hydrometer, and then use a Brix scale to determine the sugar content. Step 4: Look through the eyepiece while you point the prism toward a light source. Sugar Yield (tons/fed.) While both measure the degree of sweetness or dryness of a liquid, they measure different things, so they are not the same. Portable refractometers have no thermostating, only temperature compensation. The Plato rating is a measurement of the amount of dissolved sugars in a beer. These substances also influence the refractive index and lead to lower Brix readings. We then take the density percentage and multiply it by the specific gravity of the sugar solution, which is 1.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'coalitionbrewing_com-medrectangle-3','ezslot_3',146,'0','0'])};__ez_fad_position('div-gpt-ad-coalitionbrewing_com-medrectangle-3-0'); 94 for sucrose. Brix is a unit measuring mass per volume, usually with a hydrometer, so it can be used to measure the concentration of sucrose in a liquid. It makes use of the liquids relative density to calculate the sugar content. This formula was calculated for refinery final molasses which as a [PDF] Sugar Losses 16-Apr-2020 Sugar in Molasses. We stirred, and in both cases we ended up with one kilo samples of clear liquid that looked like water but certainly did not taste that way. Now, we know what Brix is and hot it enables us to estimate the potential alcohol content in a beer blend. PSTsupport@esha.com, General Inquiriesinfo@esha.comT: 503-585-6242F: 503-585-5543, Salessales@esha.comT: 503-585-6242 ext. Its what makes up a the taste of the drink or even its gravity, as we will take a look at below. This cookie is set by GDPR Cookie Consent plugin. In mass percent both solvent and ingredient are specified by weight, so it is mass per mass (weight per weight), therefore other abbreviations are [% m/m] or [% m]. By determining an accurate Brix level, you can not only ensure the best quality required but also optimize costs, permitting your company to save thousands of dollars every year. 6Trainingtraining@esha.comT: 503-585-6242 ext. %PDF-1.5 % [Brix] = (-10 + SQUAREROOT(100 + 4 * 4,25 / 100 * [g/l])) / (2 * 4,25 / 100), Percentage by mass (percentage by weight) is NOT a common unit to indicate the alcohol content in alcoholic beverages, but it is common in chemistry and for the sake of completeness it is mentioned here also. Of course, this is only an estimation. Then a line graph is prepared by plotting the stem emergence of each solution versus its corresponding concentration. Digital Density Meters and Refractometers likethe Density Meter Excellence D4 and the Refractometer Excellence R4 from METTLER TOLEDO allow direct measurement of degrees Brix or HFCS %. Note that the acidity of the orange juice affects the Brix value. The scale is used to measure the percentage of sugar in a solution. (Note that suspended solids do not enter into the equation for calculating Brix.). For every gram of sugar that is converted during fermentation, about half a gram of alcohol is produced. The cookies is used to store the user consent for the cookies in the category "Necessary". Web0.2. 1.5 ounces or a shot of hard liquor (gin, rum, vodka, whiskey, etc.) When we put a drop of the sugar water on the lens of a refractometer, it measured 10 Bx. The calculation and estimation of the alcoholic strength of a brew are of great interest to all brewers. At Bascom, we offer both short and long hydrometers and matching test cups. Another formula, which has proven to be more accurate is , SG = 1.000019 + [0.003865613(Brix) + 0.00001296425(Brix) + 0.00000005701128(Brix)]. Specific gravity is a measure of the density of a liquid compared to the density of water at a specific temperature. . 0.3 mL of your sample to the measuring cell and press start. As fermentation progresses and sugar content decreases, winemakers will often check the actual sugar content of the wine by taking a small sample and measuring its Brix. However, for more precise results, temperature must be taken into consideration, and converted using a temperature correction table. [D]density [kg/l] Once you are done determining the specific gravity of the solution, you can refer to the numerous conversion tables available. This data then further allows them to monitor factors like the progress of fermentation, mash efficiency, and the results of each recipe. However, one must note that this is just an approximate value, and other factors like temperature and process are not incorporated in the calculation. Many waste dewatering projects are abandoned after considering the need to dispose of such press liquor. Both methods will give the same result if pure sucrose/HFCS content of a solution is measured. How much sugar does it take to raise 1 Brix? One degree Brix is equal to 1 gram of sucrose in 100 grams of solution, which is equal to 1% Brix. This is typically referred to as original gravity, and it measures the difference in density (or amount of sugar) between the liquid and a reference point of pure water. Monday-Friday8:00a.m. 1. However, measuring Brix with a classic refractometer may have some disadvantages: Usea digitalrefractometer for an easier and more accurate measurement that will increase the productivity of your lab and save time and money. Besides the Brix scale there are other comparable scales for indicating sucrose content in a sample, such as degrees Plato, Baum, Oechsle and Balling. Each degree brix (1) is equivalent to 1% sugar concentration when measured at 20C. DEtOHdensity ethanol: 0.7913 [kg/l] In one of my previous articles, an important issue relating to calculation of refrigeration needs during wine fermentation stage was raised, i.e., It is expressed by percentage weight (% w/w) and by the following definition: 1 degree Plato = 1 g extract / 100 g wort. At present, at 16C, the relationship between density and the Baum degrees of the solution is given by the following relationships: The relationship between Brix and Baum is not linear. Can we use hydrometer to measure density of milk. You also have the option to opt-out of these cookies. The process of fermentation turns sugar into alcohol. To test Brix, we took two 100 gram samples, one each of sugar and of salt, and placed them, respectively, in 900 grams of water. 8 ounces of malt liquor = 7% ABV. Lead marketer, brewer, dad, and husband. Benchtop refractometer: 15 sec. The Plato scale expresses the concentration of dissolved solids in a liquid in grams per 100 milliliters of equivalent sucrose. and after a short mathematical derivation of the resulting quadratic equation we have: Check out our animation to learn more about refractive index. For water, enter zero. Your email address will not be published. To learn more details about wort measurement in Beer (Plato), including a comprehensive introduction to the process, the measurement procedure and results from our analyses, download our application note. Brix, named after the German scientist Adolf Brix, is defined as grams of soluble solids per 100g of solution. The cookie is used to store the user consent for the cookies in the category "Other. The standard density for maple syrup is 66.9 Brix. If a ray of light travels from one medium into another optically less dense one, it changes direction. However, it is possible to make a very rough conversion with this simple equation: If you need a precise result in Baum for your sample at your desired temperature, a benchtop digital density meter is the perfect choice. High Fructose Corn Syrup, or HFCS, is a liquid sweetener that is extracted from cornstarch containing mainly fructose and D-glucose. Webold fashion trends that died / luxor hotel gender reveal cost / luxor hotel gender reveal cost For example, if the original gravity was 1.050 and the final gravity was 1.010, the difference would be 0.040. WebMeasuring range: 0-60% Brix Use time: more than 30,000 times on a single charge Resolution: 0.1% Brix Use environment: 0.0-60C Accuracy:0.2% Brix Battery: Large capacity lithium battery 1000mA Temperature Compensation: 0.0-60C Net weight: 125g (including lithium battery) Refractive index: 1.3330-1 4440nD Protection class: IP65 Formula: [D] = 1 + [Oe]/1000 The accompanying table shows Brix measurement results for a variety of sample measured once with a density meter and once with a refractometer. Beer brewers need to take down the values and data before, after, and during the fermentation process. Balling is the oldest scale and still appears on older saccharimeters, but it has been replaced by the Brix and Plato scales, mainly because the Balling scale was calibrated at 17.5C. The Baum scale is based on the specific gravity of a sample, not the refractive index. If the Brix scale has a zero, then the reading is simply the number of degrees Celsius that the liquid is above zero. This tutorial will show you how to calculate and display a brix Learn how to measure sugar content during fermentation. 20C, so measurements are only valid at that temperature! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Using this formula, a Brix reading of 11 yields a specific gravity of 1.043. The angle of refraction is then correlated to the specific gravity of the liquid. However, they are not interchangeable and are used in different situations. Yes, the Brix measurement of a liquid fluctuates according to temperature. This tutorial will show you how to calculate and display a brix value in Genesis R&D Food. Brix measurement can be performed by refractive index as well as by density. This measurement helps winemakers measure the sugar content over the course of the fermentation process to ensure that the resulting wine has the desired sweetness. Learn more about the MyBrix digital refractometer. DEtOHdensity ethanol: 0.7913 [kg/l]. This frequency is measured and converted into density.

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