Its perfection. Swans Down Lemon Cake Recipes. I saw a recipe to prevent dry cake: Place 2 cups water in Generously coat a 10-inch tube pan with shortening; dust with flour. Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. Thank you for sharing April. Here is a chart put out by the USDA to use as a guideline. Add vanilla and blend into the butter. . You can make a few cupcakes with the remaining batter. Happy Baking! Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Your email address will not be published. Scrape bowl. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Thank you. Happy baking! Preheat oven to 325F. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. I followed the recipe exactly. Let us know how the turn out. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. What size is the bundt pan for this recipe? This is basically a pound cake, and no baking powder or baking soda are needed. Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Combine confectioners sugar and butter in medium size bowl. SIFT the sifted cake flour with baking powder and salt. Please help. I tried this recipe and I must say it is my all time favorite cake. I dont know what I did wrong. Thanks. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. I loved it. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Sign up to join our email list and receive new recipes, baking tips, promotions and more. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Hi Deborah, I hope they turn out great. Here's another reason to love sweet tea! Swan's Down content produced in Louisiana. Happy baking! . It has turned out great each time. Combine flour and baking powder and add to creamed mixture. Thanks. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Remove from heat, add tea bags and steep for 10 minutes. Be sure to beat butter and sugar at medium speed. Happy baking! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Amazing recipe. Hi Carrie, You can use All-Purpose Flour for this recipe. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Let us know how delicious it is. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. I just baked 1234 pound cake and no problem. Slowly incorporate the flour into the mixture one cup at a time. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. I use Land O Lakes HWCream in comes quarts. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Come back and let us know if you try it. Im short about three tbls of heavy cream! Adults only! How long should I bake if using loaf pans? Oh my Lisa, We apologize that you had this happen. You may need to extend the bake time a bit. The Extracts Adding vanilla extract is a given with pound cakes. Tap pan on counter to spread batter and remove air bubbles. Happy baking! In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Ive been a user of your cake flour many years! Happy Baking! In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Absolutely wonderful! Why does mine look more like frosting than a glaze? We would recommend to make 2 separate batches. Do I need to alter the recipe to account for the altitude? 1 hour and 15 to 20 minutes, or until cake tests done. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. The additional eggs may okay, but perhaps she could just use 2 additional yolks? I saw that someone used 2 loaf pans, is that a good idea.?! aside. I made this cake for thanksgiving and my family devoured it!! They liked the recipe so much they put his recipe on the box. Remove from pan to a wire rack and let cool completely. Preheat oven to 325. My mom has fond memories of making this cake with her sister when they were children. Hi Kathy, Thank you for calling that to our attention. Happy baking! Hi Bonnie! This recipe turned out an amazing cake! Thanks so much for writing. Any help in marrying the two would be welcome! Hoping it rises as it shouldin the oven now! The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Moist lemon cake mix . Happy baking! Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Remove from heat, add tea bags and steep for 10 minutes. It did overflow out of the pan. Happy Baking! Butter and lightly flour 10 inch tube pan. She would make several cakes at Christmas time. Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! CREAM butter and gradually add sugar, creaming until light and fluffy. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Let us know how if you LOVE it! Any suggestions? Wasted expensive ingredients! . Happy baking! he said it was greattttt memories. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Cake. Hi Stephanie, You can certainly bake this in mini loaf pans. Can I add crushed Oreo cookies to the recipe? When you take it out, it tastes like ice cream. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Happy Baking! Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Happy Baking! Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? How much baking powder is acceptable to add? It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Thanks. The best pound cake, bar none. It is certainly delicious! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Happy baking! Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. The first time I baked it, it was an instant hit with my family and friends. In our experience, that typically happens from mixing at a high setting. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Thanks so much for the kind words. And is equally as delicious. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Hi Joan, This is definitely one of our all times favorite! Thank you much. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. You can trust this recipe! Bake at 325F. Thank you kindly, Happy baking! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. And when I have company I will bake the whole cake. The outter side and bottom kinda of burned. I have used this recipe for years and its the best pound cake! Add 1 cup cake flour, cream until smooth. Happy baking! 8 ounce sour cream Butter and flour a standard bundt pan or spray with baking spray. Each time I bake the 1234 cake layers, my cake is dry. 2 tsp. Hi Loretta, Were sorry you had this issue. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Thank you for providing us with the best cake flour. Can this recipe be made with all butter instead of the margarine? Instructions. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? The #1 reason that cakes sink is because they are not baked completely throughout. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. This has never happened before. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Happy baking! I have ppl waiting for a pound cake. Cool about 15 minutes in pan. We had the secret all along! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Cover and refrigerate until ready to use. Thank you!!! This is a delicious cake. Do you recommend that for this recipe? (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. My mother made this cake from memory, she found it in a 1950 recipe book. Place a rack in center of oven; preheat to 350. Bake in a slow oven (325F.) Thank you! We are sorry to hear that you had this experience with Swans Down Cake Flour. I would like to know if you can make mini loaves for the whipping cream pound cake? Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. MIX on low speed until all ingredients are incorporated. She would make what she called her three d cake or Christmas cake. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Downright Delicious. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. . Basic 1-2-3-4 Cake 7. Come back and let us know the outcome. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. I used almond extract in the glaze on top, instead of just vanilla extract. Question? Happy baking! Beat butter and sugar with a mixer on low speed just until combined. The back of my swans down cake flour said to do 3 tbsp of baking powder. Happy baking! Totally fabulous bundt cake recipe! Test your oven temperature. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. I like to half the recipe and bake in my Nordic Ware loaf pan. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Can you use unsalted butter in place of the salted butter? Grease 3 (8-inch) round cake pans and line with parchment. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Come bake and let us know how it come out. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Hi Gracie, Some of our recipes are formulated with salted butter. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Bake at 325 and test at about 45 minutes. We have a family member who loves the riot of this cake Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. I like to flavor it with Almond, Lemmon and vanilla! We do have general high-altitude guidelines you can review. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. The baking sheet is to catch dripping from the tea syrup and lemon glaze. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. What difference does three sticks make? Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. This recipe is very popular and has been on the back of the Swans Down box since 2010. But for some reason I cannot get the cake as high as she did. Happy baking! Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. This will be my go to pound cake. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Add milk alternately with flavoring. 1 teaspoon cinnamon & Thank you! I live at high altitude, over 5,000ft. Add 2 cups cake flour, cream until smooth. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Add Sugar one cup at a time until fluffy. Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Mary, Many retailers sell mini loaf pans. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Your email address will not be published. Thanks for the great compliment! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. baking powder 1 tsp. With that the fill rate and bake time could vary as well. Well share this with The Kitchen and see if they have any suggestions. Scrape bowl. Happy baking! Let us know if this helps! You should mix only enough to incorporate the ingredients. The best part is it came out of my bundt pan all in one piece, which is not always the case. Hi Jeanne Marie! Just wondering if the batter was supposed to be a thick batter or did I do something wrong? vanilla extract 2 eggs Sift flour with sugar, baking powder It is our go to for pound cake. I have been making this cake for over 2 years! Add vanilla extract and heavy cream and mix until smooth. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. 2 cups sifted confectioners sugar Add 1/2 cup 7-Up, cream. Weve also sent a pdf copy of the recipe to your email. 6 large eggs. Sweets Cake. Hi Cheryl, Have you tried this recipe before? Now Im on a mission next time a pound cake for sure. Divide batter evenly between your three prepared (8 inch) pans. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. This field is for validation purposes and should be left unchanged. Do not overmix or the cake will be tough. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Now I see why my mother in law always used Swans Down for years to make her cakes. Also added 2 teaspoon baking powder to cake flour. Mix for 2 minutes. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Hi I want to bake a giant cup cake, so what be the measurements and cook time. You can use salted butter, but omit the salt from the recipe. Place a piece of parchment in the bottom of each pan. Amazing cake! do you necessarily have to use almond extract? If I can do this anyone can. Hi Gail, glad to hear it went well, and Happy Baking! 1/4 teaspoon ground clove Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Those are only in the oven for half an hour!) Happy Baking! BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese.

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