Red Star Yeast Profile Chart Thhis yeast will produce maximum alcohol yields when fermented under controlled fermentation temperatures below 90F. A different customer used this for apricot wine, and the flavor of the apricots really came through. Alcohol Tolerance : 18% Pitching/Fermentation : Red Star Premier Cuve Wine Yeast (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. Free shipping for many products! Yeast may be essential to producing ethanol through . SAVE 25%! Hope this helps. Premier Classique (formerly Montrachet): This strain guarantees a quick start fermentation has a wide temperature range (59-95F) and alcohol tolerance to 15%. Mangrove Jack's MO5 Dry Mead Yeast Best For Accenting & Pronouncing Floral Notes. Pasteur Rouge is an ideal strain for Cabernet Sauvignon, Merlot, Zinfandel and will enhance the character of less robust fruit in red wines. Why stop at 14-18%? With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Neither chart lists attenuation properties, is there any info. For rice-based fermentations. High nutrient requirement to avoid volatile acidity production. Description. and there is no such thing as personal consumption according to federal law. It is also ideal for ciders and sparkling wines. Its ability to extend the aging of lees results in an outstanding level of spicy and ripe flavor. Another shopper used this for homemade red wine. FREE delivery Wed, Mar 8 on $25 of items shipped by Amazon. Mangrove Jack CL23: CL23 is a wine yeast with a very high alcohol tolerance at 18% ABV. By clicking on Accept you are agreeing to our terms of service and privacy policy. An ideal choice for hardy red wine varieties, as well as aromatic whites such as Chardonnay. I've never made apfelwein, so I dunno what that tastes like. Red Star Pasteur Blanc (ex Pasteur Champagne): Pasteur blanc or Premier Blanc was formerly known as Pasteur Champagne but confusingly is not recommended for sparkling wine. 20% Off Irish, Scottish, & English Ale Beer Making Kits, Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), Robobrew Brewzilla All-In-One Brewing System, All Grain Scottish, English, Irish Ale Kits, Cheese Making Cultures, Rennets and Consumables, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Homebrewing Equipment Starter Kits. Red Star Distillers has a superior, specially selected Saccharomyces cerevisiae strain of yeast that is well-known for its low lag time and alcohol tolerance. Red Star Cote Des Blancs Wine Yeast 5g. http://www.eckraus.com/VintnersHarvestProfiles.htm. freeze away at your own risk! Good yeast choices include: Red Star Premier Cuvee, Red Star Premier Blanc, or Lavin EC-1118 ~ Generally known as champagne yeasts, these are strong fermenters with a neutral taste. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. You can have this fantastic sampler pack that includes a variety of Red Star yeasts: Premier Blanc, Premier Rouge, Premier Classique, Premier Cuvee, and Cote des Blancs. Red Star Premier Cuvee, Alcohol Tolerance: 18% A strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. Looking at about 2 more months. Excellent for full-bodied red wines, ester production complements flavor. BV7 has a lower alcohol tolerance and is capable of producing dry or sweet white wines. Make choosing wine yeast a conscious decisions. An excellent choice for fruity wines. Not valid with any other offers or promos. Softening the profile of the wine by metabolizing malic acid by up to 30%. Red wine yeast is a species of yeast that is used to ferment red wine. It is a strong fermenter that is ideal for full-bodied red wines because it can tolerate heat and sulfur oxide. This factor is vital since it is responsible for the sweetness of your wine. After ordering a couple of times online, I decided to make a trip to their store. Well, it depends on how high you go. Weve compiled a list of the best wine yeasts for wine making to help you out. Enroll in the WineMaker Digital Membership plus subscribe to WineMaker magazine. During fermentation, wine yeast clears faster than bread yeast. Recommended for treating stuck fermentations. It has a variety of characteristics in addition to alcohol tolerance, fermentation, activity, and nutritional value. Excellent choice for oak barrel fermentation. He suggested getting warm water, putting the package in, and letting it sit for a little bit. Slightly fruity, a good choice for sweet mead, cider, as well as blush wines, Gewrztraminer, Sauternes, and Riesling. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Wine yeast and bread yeast are distinguished by four characteristics. This is because white wine is made with grapes that have a higher sugar content. Mangrove Jack CY17: This white wine strain promotes body and structure in medium to sweet wines. Too higher temperatures and the yeast will become stressed and produce undesirable flavours in the wine. Red Star Premier Blanc has a neutral flavor profile that is recommended for Dry Whites, Cabernet, Cider, Fruits, Meads, Port, and sodas. All his wine came out perfectly. Suits dark fruit wines such as blackberry, plum and damson wines and ages well. It is among the fastest, neutral, and most consistent fermentation processes. No promo code needed. One claims 18 percent. Also known as Prise de Mousse, this yeast is vigorous, fast-fermenting, and a fantastic choice when making reds, whites, cider, and sparkling wines. Used this yeast for an Australian Cabernet Sauvignon and the . Michael,I am sorry, we do not have the attenuation information available. About three weeks later, she already has alcoholic goodness to enjoy. He was super country. Now Available Buy our baking yeast online The one spot you can always find your favorite yeast. It can inhibit wild yeasts because it is neutral and only slightly affects the grapes varietal character. What wine yeast you choose makes a difference. As mentioned, this strain is best for heavy red wines but is also suitable for lighter reds. 0.02 LBS. Description. All Rights Reserved. Premier Cuve is noted as a very low producer of foam, urea, and fusel oils. First batch was a fresh strawberry wine then a rhubarb with rhubarb from our garden and most recently a batch of raspberry that is in the secondary as I'm writing this. Graham, there are literally hundreds of wine grape varieties. A very good fermenter with regular kinetics. If you are new to fermentation processes, this product is a good way to start. It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. The shells moderate the ferment pH. Perfect for Riesling and Gewrztraminer. lists 2 versions . So it is important to understand that the wine yeast you select does make a difference and should be considered as one of the central ingredients of any wine recipe. . Your email address will not be published. This is called alcohol tolerance. An Amazon customer made about 15 batches of fruit wine and cider with this yeast, and he could not be happier. Mild fruit profile with balanced depth and complexity. Some even contemplate adding bread yeast, but the wine yeast vs bread yeast thing is a whole other story. Bakers yeast is pretty non offensive in my experience. A high attenuation yeast can ferment wine to complete dryness. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts. . Good choice for high alcohol and fortified wines but also for most country wines, sweet sparkling wines and ciders. . CL23 is quite tolerant of less than ideal conditions so is good for vegetable or fruit wines with lower nutrient musts. For this reason I would suggest trying the Lalvin EC 1118 next time. Our shop uses cookies. For sparkling wines, we recommend Red Star Premier Cuve. Good alcohol tolerance - Wide temperature range - Fast fermenting - Add directly to room . Amazon.com: high alcohol tolerance yeast. It is best to add the shells 24 hours after the start of yeast activity. Excellent yeast for moonshine sugar wash. 48-Hour Turbo Yeast will make 14% Alcohol by Volume in 2 days, and up to 20% in 5. while other strains can tolerate up to 18% alc./vol. It is a slower speed fermenter and needs temperature monitoring, at lower temperatures it will leave residual sugars in the wine so makes a good choice to fuller and sweeter wine varieties. Use the chart and ratings below to choose the most appropriate Red Star yeast for your wine. Red Star Cotes des Blancs Dry Whites: 3 Non-Dry Whites: 4 Blushes: 4 Nouveau: 1 Young Reds: 1 Aged Reds: 1 Champagne: 2 Furthermore, your wine is actively fermenting when you hear fizzy noises and pieces of fruit are being thrown. Q & A Red Star Montrachet yeast, is a great strain for full-bodied red and white wines. The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for making meads. Vintner's Harvest Wine Yeast Best For Sweet Meads. Rating scale goes up to 4, with 4 being the most ideal for your wine and 1 being the least ideal. It displays a neutral sensory aroma in finished wines and is ideal for making sparkling wines as well as crisp white or rose wines. Password* Toon Hide Lalvin D47: D47 is a wine yeast isolated from the Cote Du Rhone region. It is recommended for producing fruity and fresh white wines and does an excellent job at accentuating the fruit, may it be as a standalone or part of a blend. Will not give structure to a wine, but it excels at focusing the fruit either alone or as part of a blend. For example, you can add so much blueberry that the wine is too tart to drink. Another shopper said that this yeast works well for most medium to full-bodied red wines. Be sure the sugar syrup is evenly blended before taking any hydrometer readings. and use this wine yeast for either red or white wines. One is for the Lalvin wine yeast chart. Red Star Wine Yeast Pasteur Blanc Alcohol tolerance: 13-15 percent Temperature range: 59-86 f Country of origin: Belgium Check Latest Price Product Details Red Star Pasteur Champagne (Davis 595), a strain of Saccharomyces Bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. And yeast feeds on sugar. You can make wines with an extra burst of aroma, especially floral and fruity ones, with the CY17 yeast. So far, every kind of yeast he has purchased from Red Star has a better taste than expensive or store-bought wines. It also forms lesser foam. Amazon Another shopper remarked that this is his new favorite white wine yeast. The acid test kit will tell you what range you are looking for in the directions. If you are among the people who can't get enough red wine, this is the best wine yeast for wine making for you. Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11) 11 packs Red Star Pasteur champagne yeast wine Cider making moonshine distilling. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. It has about a 10 to 12% alcohol tolerance. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! For starters, observe your wine and look for bubbles forming. And 29 days later, it was ready to drink. This is called alcohol tolerance. The wine it produces tends to mature quickly because it doesn't get many phenols from the must. He feels you can't go wrong with this yeast, but just make sure to give enough headroom and not overfill your airlock. I have been making wine from fresh must purchased in 6 gallon pails I can not seem to get it as dry as commercial wines. The CellarScience EC-1118 is known for being a strong fermenter that usually doesn't create many problems during winemaking. Because it is larger than packets, it is recommended to keep it refrigerated and use it within six months. Crisp and dry fermenting yeast with big, fruity finish. Lalvin 71B: 71B is a yeast strain that is good for rounding out high acid wines. He suggested getting warm water, putting the package in, and letting it sit for a little bit. German red wine yeast, which results in spicy, fruit aromas. . If the wine fermentation is too cold the yeast will be sluggish or not ferment the sugars at all. It gives a higher alcohol content and makes a sharper wine than champagne yeast. http://www.eckraus.com/acid-test-kit.html, Hydrometer Thanks for taking the time to post. Contributes elegance, especially in barrel-fermented Chardonnays. Eddie, in the Red Star brand the types with the highest alcohol content are the Premier Cuvee and the Premier Blanc. CR51 is a moderately fast fermenter and will produce wines in the style of Pinot Noir or Gamay. I have been reading alot but haven't found this info pertaining to cider,just beer. If you want HIGH alcohol content its turbo yeast. The other comparison chart is for the Vintners Harvest wine yeast chart. Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. It is . On the other hand, it makes a great dark color and flavor complexities and retains tannin content. He will try it with other fruit wines in the future. The muscadine wine is starting to clear. It was ridiculously easy for one customer to produce his first bottle of wine. Welcome to Home Brew Answers. Powered by Shopify. Ideal for full-bodied, full-flavored dry and sweet white wines. Less attenuative than WLP715, leaving some residual sweetness. If possible could i get some feedback on which yeasts are best for getting a higher alcohol cider?. This can be considered when selecting a wine yeast and the temperature the wine fermentation is carried out at. The more Xs the better the yeast is suited for that purpose. Red Star Yeasts Fermentis Yeasts Lallemand Yeasts Malo-Lactic Cultures Yeast Nutrients and Enhancers Yeast Nutrients Malo-Lactic Nutrients Yeast Enhancers Analysis and Testing Vinmetrica Accuvin Testing Kits Hanna Instruments Paper Chromatography Acid and pH Testing Sugar Testing Free SO 2 Testing Ebulliometers and Alcohol Testing Ebulliometers Details. Use additional nutrients for mead making. Red Star is one of the most well-known and trusted brands of wine yeast for wine making. This red-star Premier Cuvee Wine Yeast is ideal for sparkling wines. How can you tell if your wine is fermenting? Classic yeast for white wine fermentation. This active dry yeast produces hydrogen sulfide gas when there are excess sulfur compounds. The wash was anything but clean. Think Sauvignon blanc, Zinfandel and sweet dessert wines. Nice soft fruit character with dry crisp finish. Despite the name, this yeast SHOULD NOT be used in sparkling wines. For sweet wines, yeast is the best choice. This is the best wine yeast for wine making for Riesling, Chardonnay, cider, mead, and other non-grape fruit wines like plum and apple. look up the laws on distilling! I urge you to use this to your advantage and take control of the flavors the wine yeast are adding to your wines by always knowing what type of wine yeast you should be using to achieve the character and flavors you are looking for. What is the difference between x and xxxx? Whats the difference between wine yeast and bread-making yeast? Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. No issues with the Montrachet yeast. 75 ($4.15/Ounce) Save more with Subscribe & Save. We had a wonderful visit with him and his family. is yeast, and you cant risk messing up your batch because of it. Extremely good fermenter. It has a high alcohol tolerance (up to 15%) and produces wines with complex flavors, intense color, and higher mouthfeel. Perfect for Pinot Noir and Zinfandel. Noted for developing powerfully fragrant, full-spice aromatic wines and is a perfect match for Germanic aromatic white wines. Once you have the acid correct, you can add sugar according to your hydrometer. An excellent choice if you want to produce an overtly "Belgian-style" apple beverage. I am sure he has passed away now but that has stuck with me for decades. Ideal for light, fruity red wines for early consumption. Low foaming, low sulfur production. Cote Des Blancs is recommended for fruitier, sweeter styles. It is a neutral yeast and does not impart any flavor, letting the juice speak for itself. If your acid is already over the normal range you may need to dilute with more water. She just throws it in the cold juice with the sugar, shakes it all up, and it gets busy. The fermentation range of a yeast strain determines the temperature at which the yeast will ferment the wine without stalling or becoming stressed. Gives a dependable fermentation with increased mouthfeel, and enhances tobacco, cedar, leather and jam characteristics. Wine yeast is packed under sterile conditions, while bread yeast is packaged under food-grade conditions. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. The best of both worlds. Be inspired by an annual subscription to WineMaker print magazine. This yeast worked great and was super inexpensive. In fact, there is more to think about than most people realize, and this is where some home winemakers can fall just a little short in their wine making. Amazon customers said that this is a very good wine yeast, especially for fruity wines. Fast & Free Delivery on Qualifying Orders Over $99! Ed Jack is basically making something like Apfelwein, then freezing it and flipping upside down to remove the alcohol and leave the rest behind as ice. of fresh blueberries and everything else. Yeast Strain PIWC SKU Whites Ros Reds Sparkling Wine Late Harvest Restart Stuck Fermentation Sensory Effect or Aromatic Impact ** Temperature Range (C) Fermentation Speed Alcohol Tolerance ***Relative Nitrogen Needs Red Star Montrachet MYT 42411 1 neutral 12-35 slow 15% low Red Star Cote des Blancs EP2 32311 1 EVC 18-30moderate 16%medium Product Details Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. Your wine yeast charts dont list these grapes. 50 - 95F fermentation temperature range, 54 - 75F fermentation temperature range, Ideal for whites, reds, nouveau, and roses, It can be used for oak barrel fermentation, Enhances qualities of red and white wines, If you are a beginner in winemaking, you can purchase the. This yeast worked great and was super inexpensive. The link is listed below. Temperature range: 59-86 F. Alcohol Tolerance: 13%. Of course you need to ramp up the sugar considerably. It worked better than all the other yeast he has tried. Perfect for making various fermentation batches, Great for experimenting with yeast strains, This yeast strain is sourced from the Burgundy region and was selected by Bureau, interprofessionnel des vins de Bourgogne. http://www.eckraus.com/VintnersHarvestProfiles.htm, Where can I find this chart? However, by looking at the varieties that are listed on the chart you can get an idea of what would work well with the grapes you have. Creates green almond, granny smith, and nougat characteristics found in Sherry. Red Star is a leading name in the wine making industry and offers a variety of wine yeasts. It is a yeast that enhances aromatic qualities of grapes or fruits and gives a nice spiciness in the finished wine. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. Whether you use it with grape juice or home crushed wine grapes, you will not be disappointed by the results. Another shopper said that each strain is unique, and it's fun experimenting and finding out which works best with your brew. It activated quickly and provided a smooth flavor. The link is listed . Mangrove Jack CR51: CR51 is a wine yeast suitable for light, refreshing and fruity red wines. It is best known for releasing the fruit complexities of the drink as well as the ester aromas. Take your winemaking skills to the next level. Up to 18% alcohol tolerance Best for Light Wines - Red Star Cte des Blancs Wine Yeast Produces low alcohol 54 - 75F fermentation temperature range Up to 14% alcohol tolerance Best for Grapes & Other Fruit Wines - Lalvin K1V-1116 Wine Yeast Excellent for fruit and floral wines 50 - 95F fermentation temperature range One customer shared that her husband creates wine, which is his go-to brand for any type he makes. The logical way to handle this is to crush all the fruit and add water to a total volume of about 4.75. Classic Bordeaux yeast for red wine fermentations. All-purpose and vigorous, a moderately foaming and sulfite-tolerant strain useful in producing white and red wines. Mangrove Jack SN9: SN9 by Mangrove jack is an ideal choice for floral wines or country wines with a lower proportion of fruit as it will retain a structure in the wine. Each strain of Red Star yeast has a set of characteristics that will make it either more or less ideal for the wine you are making. https://eckraus.com/vintners-harvest-premium-wine-yeast/. So, it really depends on the type of grape that is . By Niina Heikkinen, ClimateWire on October 3, 2014. A Simple Guide On How To Choose Wine Yeast, one of the central ingredients of any wine recipe, http://www.eckraus.com/VintnersHarvestProfiles.htm, http://www.eckraus.com/LalvinProfiles.htm, http://www.eckraus.com/acid-test-kit.html, http://www.eckraus.com/triple-scale-hydrometer.html, http://www.eckraus.com/RedStarProfiles.htm, https://eckraus.com/vintners-harvest-premium-wine-yeast/. Its a hearty yeast that can ferment in a broad range of temperatures and will inhibit wild yeasts. She still needed to back sweeten it because she wanted a dessert wine. Each gallon of sugar will contain one package of red-wine yeast, and each gallon of red-wine yeast will contain one package of sugar. You could barely taste the alcohol. It produces wine styles with the likes of Chenin Blanc and Sauvignon Blanc. I love brewing whether its beer, wine, mead, or anything else. Can be used with whites, ross, nouveaus, and concentrates. Most recipes call for 11-18 pounds for a 5 or 6 gallon batch. This is the best wine yeast for producing white wines with a rounder flavor profile that is soft on the palate. Freeze it and make apple jack. Previously referred to as Paster Champagne or simply Champagne yeast, this one can be used in various drinks such as Cabernet, mead, cider, fruit wine, port, dry whites, and even soda. It can ferment up to 16% alcohol when aerated and kept below 82F. Please post your results if you find something. Price: $1.00 + Add to Cart. It doesn't finish as dry as Champagne yeast and tends to leave some of the fruity flavors behind. Some will ferment to higher levels of alcohol than others. To help you understand different yeast strains and varieties we have compiled a list of wine yeasts from all the large yeast labs and summarised their best uses and characteristics. Shop Now - RED STAR YEAST - PRODUCT INFORMATION Platinum Superior Baking Yeast Red Star All-Natural Active Dry Yeast Red Star Quick-Rise Instant Yeast View All Products Perhaps the best characteristic of this blend of yeast strains is its ability to release a sufficient amount of polyphenol-reactive polysaccharides in the fermenting must. Despite the name, this yeast SHOULD NOT be used in sparkling wines. Here is a interesting one if you want to work a wine yeast all the way out with out killing it with sorbate, to say 13 to 15 percent what would be the best yeast for say a red wine. Jammy, rich, very smooth complex profile, slightly vinous. Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 68 -73 F (20 - 23 C) Certain strains have higher tolerances than others so it is important when selecting a wine yeast strain to ensure the level of alcohol in the finished wine doesnt surpass the tolerance of the yeast. Everything mentioned in this blog post about choosing wine yeast is based on the premise that things are in place to produce a normal, healthy fermentation. Neutral, classic yeast, used to produce sparkling wine, cider, dry meads, and dry wines. It may not display this or other websites correctly. Are all great for high alcohol ciders. The correct alcohol tolerance for Lalvin EC-1118 is 18% ABV. Flocculation is what you call the yeasts ability to turn into a clumped texture, making it easier to separate yeast cells from your wine after fermentation. This is why this yeast is particularly great for sparkling wines. Champagne isolate used for complexity in whites. There are different types of yeast for various wines that extend to mead and cider. thanks for any info. Full bodied profile, silky and smooth on palate with low ester production. Within the temperature range of a given yeast strain, there can be some variables that will change. Toggle submenu Beer Accessories & Supplies, Standard ground shipping is free for all US orders, 15 Best Wine Yeasts For Wine Making In 2023: Reviews & Buying Guide, Chances of becoming dead if stored improperly. It produces a full-bodied fruit wine and has worked super from white to red. It is known for creating full-bodied white wines such as the likes of Chardonnay. He used a full package of the wine yeast and a cup of sugar and added it to a 96-ounce bottle of Welch's Concord grape juice. Correct too much lactic acid in English Pale Ale. WLP720 Sweet Mead/Wine Yeast: A liquid yeast strain from White Labs that leaves a small amount of residual sweetness.Ferments up to 15% ABV and produces a finished mead with a subtle fruitiness. Some wine yeast can tolerate up to 18% ABV. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Recommended for most dry white wine styles and fruit musts and will ferment fully leaving very little residual sugar. Based on her limited research, Lalvin seems to be the top brand for winemaking, which did not disappoint. I really wish I could capture this. Yeast nutrient is especially recommended with this and with all yeast to minimize hydrogen sulfide problems. Lalvin EC1118 comes to mind. The alcohol tolerance for Red Star Yeast ranges from 8-14%, depending on the strain being used. The temperature of the fermentation; the amount of nutrients and the amount of oxygen all effect how complete the wine will ferment. Some wine yeasts may produce rich and earthy flavors, while others may produce fresh and crisp tastes. Low foaming, excellent barrel fermentation, good flocculating characteristics. Some yeasts can also work well even when there is a lack of nutrients. Kent, actually we do have a yeast chart for the Red Star Yeast. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. The wines need more time to age, but he has not noticed any off-flavors. If youre looking for a wine yeast for wine making that is good for reds, whites, restarting stuck fermentation, and sparkling wine, look no further! Good . Robert, flavor wise you probably would not notice any difference between the 2 yeasts. Five companies Lallemand (Lalvin), Red Star, Vintners Harvest, White Labs, and Wyeast produce the vast majority of wine-yeast used by home wine makers in North America. How long does yeast remain active after bottling? It was amazing. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. When you ask the question: what type of wine yeast should I use? This is a low acid, high tannin varietal. Lalvin RC212 Burgundy Yeast: Lalvin RC212 is a yeast strain isolated in the Burgundy region ideally suited for red wines with structure, colour and tannins.

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